Natural Fertilizer from Banana Peels Ripe banana peels left over from eating in the kitchen are a great source of organic fertilizer that should not be overlooked. Banana peels are rich in essential nutrients, especially potassium and phosphorus, as well as calcium and magnesium, which play an important role in accelerating flowering, making fruits large and sweet, and increasing their delicious taste. Important nutrients and functions: Potassium (K): Helps strengthen the stem, promote flowering, increase fruit size, and help the fruit have a natural sweet taste. Phosphorus (P): Helps promote strong root system growth and good nutrient absorption. Calcium and magnesium: Helps strengthen stem cells and help smooth green leaves photosynthesize well. 3 ways to make and use them: Method 1: Make Banana Peel Tea Cut the banana peel into small pieces. Place in a bottle or container and pour clean water to cover. Cover and leave for 2 to 3 days. Filter the ink and mix it with clean water (1 part water to 5 parts water) and water it around the plant roots once a week. Method 2: Bury directly in the soil or dry it into powder Bury in the soil: Chop up banana peels into small pieces and bury them in the soil about 5 to 8 cm deep near the plant roots to allow them to decompose into natural fertilizer. Grind into powder: Dry the banana peels until dry, then grind them into a fine powder and sprinkle them around the plant roots as a slow-release fertilizer. Method 3: Mix in compost pile Chop up banana peels and mix them into the compost pile to help increase minerals and help the compost quickly create good microorganisms. #mekongfarmapp #Mekongfarm #agriculture #smartaxiata