What is Jeevamrutham and why is it useful? Jeevamrutham is not just a direct plant food, but a "microbial fertilizer" for the soil. When applied to the soil, it helps: Restore soil quality: Beneficial microorganisms help break down existing nutrients in the soil, making it easier for plants to absorb. Improve soil structure: It stimulates earthworm activity, making the soil loose and aerated. Root system development: In beans, it helps stimulate root nodule formation and increases overall plant growth. Application methods (soil and foliar) Although both methods are effective, direct application to the soil is the best method. A. Soil application Application rate: Use 200 liters of the mixture for 1 acre. Method: For irrigated rice fields, you can slowly pour it in with the irrigation water. For rainfed crops, pour it around the base of the plant when the soil is moist. Benefits: Increases soil microorganisms and helps prevent root rot. B. Foliar Spray Note: Filter the fertilizer solution thoroughly through a fine mesh sieve before pouring into the sprayer to prevent clogging the sprayer nozzle. Mixing Ratio: Mix 1 part Jeevamrutham with 10 parts water. For a 4 gallon (16-20 liter) sprayer: Use 1.5 to 2 liters of Jeevamrutham and fill it with water. Per acre: You may need to use about 10 sprayers, using about 15-20 liters of concentrated fertilizer solution. Frequency and Timing Since this is not a chemical product, frequent applications are highly effective. Generally, it is applied every 14 days or once a month. Directions for Beans: For best results, apply at key stages: When the seedlings are fully leafed. Before flowering. During fruit set (budding). Precautions Leafy Vegetables: Avoid spraying directly on vegetables that are eaten raw (such as lettuce, parsley) to prevent the spread of E. coli from cow dung. Instead, apply it at the base. Soil preparation: You can also mix it into the soil during the preparation of the vegetable bed. Conclusion: This method is the cheapest and helps prevent soil degradation in the long run. We strongly encourage farmers to try this sustainable method to improve their yields and soil health. 📲 Download Mekong Farm today: https://onelink.to/mekongfarm 📱 Available on Google Play & App Store #mekongfarmapp #Mekongfarm #agriculture #smartaxiata

what happen to my plant?

Today, Mekong Farm is present at SMART AGRI Cambodia – Booth A58 at the Koh Pich exhibition 🎉 The event will be held for 3 days from 26–28 August 2026, showcasing cutting-edge agricultural technologies and solutions for the development of Cambodia’s agriculture sector. 🌾📱 📍 Location: Koh Pich 📅 26–28 August 2026 📌 Booth A58 – SMART AGRI Cambodia Please come and visit and learn more about the Mekong Farm App and digital solutions for agriculture. 🌱💚 #MekongFarm #SmartAgriCambodia #AgriTech #DigitalAgriculture #CambodiaAgriculture #KohPich #AgricultureInnovation

Natural Fertilizer from Banana Peels Ripe banana peels left over from eating in the kitchen are a great source of organic fertilizer that should not be overlooked. Banana peels are rich in essential nutrients, especially potassium and phosphorus, as well as calcium and magnesium, which play an important role in accelerating flowering, making fruits large and sweet, and increasing their delicious taste. Important nutrients and functions: Potassium (K): Helps strengthen the stem, promote flowering, increase fruit size, and help the fruit have a natural sweet taste. Phosphorus (P): Helps promote strong root system growth and good nutrient absorption. Calcium and magnesium: Helps strengthen stem cells and help smooth green leaves photosynthesize well. 3 ways to make and use them: Method 1: Make Banana Peel Tea Cut the banana peel into small pieces. Place in a bottle or container and pour clean water to cover. Cover and leave for 2 to 3 days. Filter the ink and mix it with clean water (1 part water to 5 parts water) and water it around the plant roots once a week. Method 2: Bury directly in the soil or dry it into powder Bury in the soil: Chop up banana peels into small pieces and bury them in the soil about 5 to 8 cm deep near the plant roots to allow them to decompose into natural fertilizer. Grind into powder: Dry the banana peels until dry, then grind them into a fine powder and sprinkle them around the plant roots as a slow-release fertilizer. Method 3: Mix in compost pile Chop up banana peels and mix them into the compost pile to help increase minerals and help the compost quickly create good microorganisms. #mekongfarmapp #Mekongfarm #agriculture #smartaxiata

Using natural plant-based pesticides is an effective way to prevent and repel pests without relying on synthetic chemicals. Simple local plants such as safflower, chili, garlic, and lemongrass contain natural active ingredients that can disrupt the feeding of insects without affecting the beneficial bacteria and microorganisms in the soil. Key Ingredients and Functions: Safflower: Contains azadirachtin, which helps prevent the feeding and reproduction of insects (such as aphids or caterpillars). Garlic and chili: Has a pungent odor and spiciness (capsaicin) that helps repel plant-sucking insects and ants. Lemongrass: Contains natural aromatic oils that help mask the smell of plants, making it difficult for insects to find the plants. Techniques and Steps: Step (1): Prepare the Ingredients: Crush or grind the safflower, garlic, chili, and lemongrass leaves finely to release the active ingredients and aromatic oils. Step (2): Soaking the ingredients. Put the crushed ingredients in a container, pour clean water into it, and leave it in a dry place or a refrigerator for 24 to 48 hours. Step (3): Filtering. Filter the soaked water with a fine mesh sieve to remove any residue that may clog the spray nozzle. Step (4): Mixing and spraying. Mix the filtered solution with clean water (generally 1 part solution to 10 parts clean water). Spray on the leaves and stems of the plants in the early morning or cool evening. Step (5): Collecting the waste. The plant waste left over from the filtration can be used as compost or covered around the roots of the plants. #NaturalAgriculture #Pesticides #AgricultureTips #OrganicGardening #BioPesticides

In our country, it seems like farmers don't want to use chemical fertilizers. Why? I think if used properly, it won't damage the soil much.

Why does lemon produce resin?

Benefits of using Amino Acids 1. Increase resistance to environmental stress High temperatures, low humidity, freezing dew, insect damage, flooding and flooding can reduce crop yield and quality. Using amino acids before, during or after experiencing these stresses can help plants withstand adverse conditions better and recover faster. 2. Increase chlorophyll production and photosynthesis Amino acids play a key role in the production of chlorophyll, the green pigment responsible for the process of photosynthesis. By increasing chlorophyll production, amino acids can help improve the plant's ability to produce food and energy, resulting in healthier plant growth. 3. Control of stomatal activity The opening and closing of stomata (small openings on the surface of leaves) is influenced by various factors such as light, temperature, humidity and amino acids. Amino acids can help regulate these processes, contributing to improved plant function and better water management. 4. Promotes better pollination and fruit development Amino acids are essential nutrients for successful pollination and fertilization. They can increase the viability and germination rate of pollen and help promote the growth of longer pollen tubes. As a result, plants can achieve higher fruit set, strengthen fruit cells, keep longer, and improve flavor and quality. Recommended Use Amino acids can be applied to the soil once a week or once every three weeks, depending on the needs of the crop. They can also be used as a foliar spray every five to seven days. Since many amino acid formulas contain high amounts of nitrogen, they have the potential to become an alternative or supplemental nitrogen source in future crop production systems.

The 3 Stages of Composting In general, composting goes through 3 main stages: 1. Thermophilic Stage As soon as the compost pile is prepared, its temperature will begin to rise. The highest temperature is usually in the center of the pile. This high temperature stage is important because it helps destroy plant pathogens, harmful microorganisms, and some weed seeds. It also helps speed up the decomposition process. 2. Cooling Stage After most of the biodegradable organic matter has been broken down, the temperature will begin to gradually decrease. In this stage, the fungi become more active. The hyphae of the fungi help break down hard materials, such as dead branches, dry leaves, and fibrous plant debris that bacteria cannot easily break down. 3. Maturation / Curing Stage The final stage is the ripening or curing stage, in which the compost begins to stabilize. At this point, organisms such as worms and termites will move into the compost pile. Active

Benefits of using Amino Acids 1. Increase resistance to environmental stress High temperatures, low humidity, freezing dew, insect damage, flooding and flooding can reduce crop yield and quality. Using amino acids before, during or after experiencing these stresses can help plants withstand adverse conditions better and recover faster. 2. Increase chlorophyll production and photosynthesis Amino acids play a key role in the production of chlorophyll, the green pigment responsible for the process of photosynthesis. By increasing chlorophyll production, amino acids can help improve the plant's ability to produce food and energy, resulting in healthier plant growth. 3. Control of stomatal activity The opening and closing of stomata (small openings on the surface of leaves) is influenced by various factors such as light, temperature, humidity and amino acids. Amino acids can help regulate these processes, contributing to improved plant function and better water management. 4. Promotes better pollination and fruit development Amino acids are essential nutrients for successful pollination and fertilization. They can increase the viability and germination rate of pollen and help promote the growth of longer pollen tubes. As a result, plants can achieve higher fruit set, strengthen fruit cells, keep longer, and improve flavor and quality. Recommended Use Amino acids can be applied to the soil once a week or once every three weeks, depending on the needs of the crop. They can also be used as a foliar spray every five to seven days. Since many amino acid formulas contain high amounts of nitrogen, they have the potential to become an alternative or supplemental nitrogen source in future crop production systems.