In today’s Cambodian market, it is difficult to determine exactly how safe the vegetables we buy and eat every day are. Chemical and biological contaminants (such as viruses) can be harmful to health and can occur during the stages of cultivation, transportation, packaging, and cooking, etc. Therefore, it is important for each of us to understand the effects, how to choose safe vegetables, and how to reduce all these risks to health. Join us to learn how to protect your family’s health and simple steps that can be implemented immediately at home. 🗓️Date: Saturday, December 13, 2025 ⏰ Time: 10:00 AM to 11:30 AM 🏡 Location: Join via Zoom Webinar ‼️Please register in advance for free: https://forms.gle/ksB1QA4W7GhvXwLc7