Recording pig production

• The farmer needs to records of production to monitor the growth (feed changes), the reproduction of the sows (number of piglets per litter/year), timely vaccinations and treatments, taking into account of profits, etc.

• Identification of each sow and breeding is very important, either by ear cutting, ear tattooing, or ear piercing.

• Farm records are kept next to the pens so that relevant information is readily available when inspecting the pigs.

• Importantly, the sow productivity card/table is used to check that each sow is achieving satisfactory results.

• A weekly activity schedule should also be maintained, monitoring all stages of production.

• There are 5 important stages for good growth rates. Weight should be monitored at all of these stages. If pig grows at the following stages, it is best:

• Pig mortality rate must be minimized at all levels, not just during the breastfeeding period.