Benefits of using Amino Acids 1. Increase resistance to environmental stress High temperatures, low humidity, freezing dew, insect damage, flooding and flooding can reduce crop yield and quality. Using amino acids before, during or after experiencing these stresses can help plants withstand adverse conditions better and recover faster. 2. Increase chlorophyll production and photosynthesis Amino acids play a key role in the production of chlorophyll, the green pigment responsible for the process of photosynthesis. By increasing chlorophyll production, amino acids can help improve the plant's ability to produce food and energy, resulting in healthier plant growth. 3. Control of stomatal activity The opening and closing of stomata (small openings on the surface of leaves) is influenced by various factors such as light, temperature, humidity and amino acids. Amino acids can help regulate these processes, contributing to improved plant function and better water management. 4. Promotes better pollination and fruit development Amino acids are essential nutrients for successful pollination and fertilization. They can increase the viability and germination rate of pollen and help promote the growth of longer pollen tubes. As a result, plants can achieve higher fruit set, strengthen fruit cells, keep longer, and improve flavor and quality. Recommended Use Amino acids can be applied to the soil once a week or once every three weeks, depending on the needs of the crop. They can also be used as a foliar spray every five to seven days. Since many amino acid formulas contain high amounts of nitrogen, they have the potential to become an alternative or supplemental nitrogen source in future crop production systems.