🥬Did you know? Fresh and nutritious vegetables are a key part of our daily meals — but they are not always safe to eat. When farmers misuse chemical pesticides — by mixing different chemicals, spraying too close to harvest, or using banned substances — dangerous toxins remain on the vegetables. These chemicals don’t simply wash away. They cling to the leaves, soak into the soil, contaminate water sources, and eventually travel all the way to your dinner plate. #BeforeYouEat #ThinkFoodSafety #ThinkVegetableSafety #ThinkHealth #PlantSafely #EatSafely #BeforeYouEat #HappyAgriculture #kaksephalrikreay #MekongFarm #heksepercambodia #MekongInstitute