Storage

Storage is the most important factor in determining the quality and economic value of cashew nuts. If we store them properly according to the technique, we will get good quality cashew nuts with high economic value. The main factors include:

 Must be stored in a safe warehouse, free from damage from pests such as mice, insects, birds, and not exposed to sunlight and rain

 Before storing, dry the cashew nuts in a clean, dry place on a 10-meter-thick sheet or concrete for 3-4 days, for 2 hours, turning them up and down once. After drying, let them cool before storing them in a safe and well-ventilated place.

 Store cashew nuts must have a moisture content of between 8-10%. If the humidity is lower, the nuts can easily break, or if it is higher, they can be damaged by insects and fungi.