• Pangasius is a specie that high demand both domestically and export, but needs to be cultured in a better water environment, good feed, and proper medication in accordance with safety standards so that the fish meat is good quality and high price.
• Currently, the farming has different scale depending on the actual situation and the direction or ability of farmers, such as family scale, semi-intensive and intensive or industrial farming.
• Below are the key points of culturing pangasius in small scale, which can help provide additional knowledge to Cambodian farmers.