The Benefits of Indigenous Chicken Production

Producing fresh and nutritious meat and eggs

Low costs for building, feeds, vaccine, equipment and labor 

More resistant to severe climate condition, diseases and food shortage than genetically improved chicken breeds

Able to find feeds for themselves in local area

Hens can incubate themselves without the need for incubators 

Parent chickens care and train their chicks for survival and growing up

Adult chicks can protect themselves from enemies 

Flavor and texture of indigenous chicken meat is popular among consumers

Good market demand for indigenous chicken meat and egg