🥬Did you know? Fresh and nutritious vegetables are a key part of our daily meals — but they are not always safe to eat. When farmers misuse chemical pesticides — by mixing different chemicals, spraying too close to harvest, or using banned substances — dangerous toxins remain on the vegetables. These chemicals don’t simply wash away. They cling to the leaves, soak into the soil, contaminate water sources, and eventually travel all the way to your dinner plate. #BeforeYouEat #ThinkFoodSafety #ThinkVegetableSafety #ThinkHealth #PlantSafely #EatSafely #BeforeYouEat #HappyAgriculture #kaksephalrikreay #MekongFarm #heksepercambodia #MekongInstitute

Is there any way to save it? 70 Champiss varieties

Rice that is 25 days old and submerged for 4 nights looks like this, is it damaged?

Through this program, Mekong Farm will actively participate as a member of the Mekong Institute Action Plan. To raise more awareness about food safety, we invite you to Like and Follow the Facebook page “Before We Eat”. This initiative is part of our Action Plan. Mekong Farm is committed to actively collaborating to improve food safety for Cambodian farmers https://web.facebook.com/profile.php?id=61583283630193

I want chili, what should I do?

How is the weather today?

How to grow vegetables

smart irrigation

The chili leaves are curling. What happen and how to solve it?

My cassava leaves are turning yellow and have small, dark circular spots with a yellow ring. What disease is this, and how do I stop it from spreading?