Today, Mekong Farm is present at SMART AGRI Cambodia – Booth A58 at the Koh Pich exhibition 🎉 The event will be held for 3 days from 26–28 August 2026, showcasing cutting-edge agricultural technologies and solutions for the development of Cambodia’s agriculture sector. 🌾📱 📍 Location: Koh Pich 📅 26–28 August 2026 📌 Booth A58 – SMART AGRI Cambodia Please come and visit and learn more about the Mekong Farm App and digital solutions for agriculture. 🌱💚 #MekongFarm #SmartAgriCambodia #AgriTech #DigitalAgriculture #CambodiaAgriculture #KohPich #AgricultureInnovation

Natural Fertilizer from Banana Peels Ripe banana peels left over from eating in the kitchen are a great source of organic fertilizer that should not be overlooked. Banana peels are rich in essential nutrients, especially potassium and phosphorus, as well as calcium and magnesium, which play an important role in accelerating flowering, making fruits large and sweet, and increasing their delicious taste. Important nutrients and functions: Potassium (K): Helps strengthen the stem, promote flowering, increase fruit size, and help the fruit have a natural sweet taste. Phosphorus (P): Helps promote strong root system growth and good nutrient absorption. Calcium and magnesium: Helps strengthen stem cells and help smooth green leaves photosynthesize well. 3 ways to make and use them: Method 1: Make Banana Peel Tea Cut the banana peel into small pieces. Place in a bottle or container and pour clean water to cover. Cover and leave for 2 to 3 days. Filter the ink and mix it with clean water (1 part water to 5 parts water) and water it around the plant roots once a week. Method 2: Bury directly in the soil or dry it into powder Bury in the soil: Chop up banana peels into small pieces and bury them in the soil about 5 to 8 cm deep near the plant roots to allow them to decompose into natural fertilizer. Grind into powder: Dry the banana peels until dry, then grind them into a fine powder and sprinkle them around the plant roots as a slow-release fertilizer. Method 3: Mix in compost pile Chop up banana peels and mix them into the compost pile to help increase minerals and help the compost quickly create good microorganisms. #mekongfarmapp #Mekongfarm #agriculture #smartaxiata

Using natural plant-based pesticides is an effective way to prevent and repel pests without relying on synthetic chemicals. Simple local plants such as safflower, chili, garlic, and lemongrass contain natural active ingredients that can disrupt the feeding of insects without affecting the beneficial bacteria and microorganisms in the soil. Key Ingredients and Functions: Safflower: Contains azadirachtin, which helps prevent the feeding and reproduction of insects (such as aphids or caterpillars). Garlic and chili: Has a pungent odor and spiciness (capsaicin) that helps repel plant-sucking insects and ants. Lemongrass: Contains natural aromatic oils that help mask the smell of plants, making it difficult for insects to find the plants. Techniques and Steps: Step (1): Prepare the Ingredients: Crush or grind the safflower, garlic, chili, and lemongrass leaves finely to release the active ingredients and aromatic oils. Step (2): Soaking the ingredients. Put the crushed ingredients in a container, pour clean water into it, and leave it in a dry place or a refrigerator for 24 to 48 hours. Step (3): Filtering. Filter the soaked water with a fine mesh sieve to remove any residue that may clog the spray nozzle. Step (4): Mixing and spraying. Mix the filtered solution with clean water (generally 1 part solution to 10 parts clean water). Spray on the leaves and stems of the plants in the early morning or cool evening. Step (5): Collecting the waste. The plant waste left over from the filtration can be used as compost or covered around the roots of the plants. #NaturalAgriculture #Pesticides #AgricultureTips #OrganicGardening #BioPesticides

In our country, it seems like farmers don't want to use chemical fertilizers. Why? I think if used properly, it won't damage the soil much.

Why does lemon produce resin?

Benefits of using Amino Acids 1. Increase resistance to environmental stress High temperatures, low humidity, freezing dew, insect damage, flooding and flooding can reduce crop yield and quality. Using amino acids before, during or after experiencing these stresses can help plants withstand adverse conditions better and recover faster. 2. Increase chlorophyll production and photosynthesis Amino acids play a key role in the production of chlorophyll, the green pigment responsible for the process of photosynthesis. By increasing chlorophyll production, amino acids can help improve the plant's ability to produce food and energy, resulting in healthier plant growth. 3. Control of stomatal activity The opening and closing of stomata (small openings on the surface of leaves) is influenced by various factors such as light, temperature, humidity and amino acids. Amino acids can help regulate these processes, contributing to improved plant function and better water management. 4. Promotes better pollination and fruit development Amino acids are essential nutrients for successful pollination and fertilization. They can increase the viability and germination rate of pollen and help promote the growth of longer pollen tubes. As a result, plants can achieve higher fruit set, strengthen fruit cells, keep longer, and improve flavor and quality. Recommended Use Amino acids can be applied to the soil once a week or once every three weeks, depending on the needs of the crop. They can also be used as a foliar spray every five to seven days. Since many amino acid formulas contain high amounts of nitrogen, they have the potential to become an alternative or supplemental nitrogen source in future crop production systems.

The 3 Stages of Composting In general, composting goes through 3 main stages: 1. Thermophilic Stage As soon as the compost pile is prepared, its temperature will begin to rise. The highest temperature is usually in the center of the pile. This high temperature stage is important because it helps destroy plant pathogens, harmful microorganisms, and some weed seeds. It also helps speed up the decomposition process. 2. Cooling Stage After most of the biodegradable organic matter has been broken down, the temperature will begin to gradually decrease. In this stage, the fungi become more active. The hyphae of the fungi help break down hard materials, such as dead branches, dry leaves, and fibrous plant debris that bacteria cannot easily break down. 3. Maturation / Curing Stage The final stage is the ripening or curing stage, in which the compost begins to stabilize. At this point, organisms such as worms and termites will move into the compost pile. Active

Benefits of using Amino Acids 1. Increase resistance to environmental stress High temperatures, low humidity, freezing dew, insect damage, flooding and flooding can reduce crop yield and quality. Using amino acids before, during or after experiencing these stresses can help plants withstand adverse conditions better and recover faster. 2. Increase chlorophyll production and photosynthesis Amino acids play a key role in the production of chlorophyll, the green pigment responsible for the process of photosynthesis. By increasing chlorophyll production, amino acids can help improve the plant's ability to produce food and energy, resulting in healthier plant growth. 3. Control of stomatal activity The opening and closing of stomata (small openings on the surface of leaves) is influenced by various factors such as light, temperature, humidity and amino acids. Amino acids can help regulate these processes, contributing to improved plant function and better water management. 4. Promotes better pollination and fruit development Amino acids are essential nutrients for successful pollination and fertilization. They can increase the viability and germination rate of pollen and help promote the growth of longer pollen tubes. As a result, plants can achieve higher fruit set, strengthen fruit cells, keep longer, and improve flavor and quality. Recommended Use Amino acids can be applied to the soil once a week or once every three weeks, depending on the needs of the crop. They can also be used as a foliar spray every five to seven days. Since many amino acid formulas contain high amounts of nitrogen, they have the potential to become an alternative or supplemental nitrogen source in future crop production systems.

Epsom Salt (Magnesium Sulfate) and Its Benefits for Plants Epsom salt is a chemical compound known as magnesium sulfate. It contains two essential nutrients for plants: magnesium and sulfur. Magnesium: Plays an important role in seed germination, strengthens plant cells, promotes the production of chlorophyll (a green pigment necessary for photosynthesis), increases the absorption of nitrogen and phosphorus, and helps with healthy flower and fruit growth. Sulfur: Also necessary for the production of chlorophyll and the absorption of nutrients. Therefore, Epsom salt (magnesium sulfate) can help plants become greener, promote better flowering, and increase overall plant growth. In addition, Epsom salt can help repel snails and certain pests (such as rodents) that are often found near agricultural water sources. In general, Epsom salt solutions are commonly used for plants that require high levels of magnesium, such as

What does soil color tell us? Because soil color can provide clues about what is happening below the surface, studying soil color is an important part of understanding the condition of the soil. Red soils: generally indicate the presence of insoluble iron oxides in the soil. These types of soils tend to have good drainage and aeration. Water flows through them fairly quickly, and oxygen is retained in the soil layers. Brown soils: usually have moderate to good drainage. They are often associated with high organic matter levels, although this is not necessarily the case for all conditions. Yellow soils: can indicate oxygen depletion or high groundwater levels close to the surface. These soils are generally more prone to oxygen depletion. Gray soils: often indicate that the soil has been waterlogged for a long time. They usually have poor drainage and indicate a long period of oxygen deficiency in the soil. Black soils: usually contain high amounts of organic matter or high levels of clay. Depending on the type and amount of clay present, water removal (drainage) can range from moderate to poor. When the soil color becomes lighter, it can indicate that nutrients and other elements such as iron, aluminum, and organic matter have been leached out by water. If the soil looks close to clay, it may have poor drainage or a layer of waterlogged soil below the surface. Under such conditions, nutrients can be easily lost through water leaching. Some soils show bright colors or have a mottled appearance. These color patterns are often associated with poor drainage and the stage of soil waterlogging. However, we should not use soil color alone to draw firm conclusions, as it only provides a general indication of soil condition. 📲 Download Mekong Farm today: https://onelink.to/mekongfarm 📱 Available on Google Play & App Store #mekongfarmapp #Mekongfarm #agriculture #smartaxiata